Since new retail food concept The Kitchen launched in June 2008 it has captured the imagination of thousands of Londoners as the perfect meal creation business and the only place in the capital where one can create Michelin star meals, for the whole family, for less than £6 per head.
Now The Kitchen is opening its doors to London’s young cooks for a series of after school sessions.
Starting on 12 January and taking place every Monday from 4:45 to 6:00pm, for ten weeks, the inspired e,course schedule created by Thierry Laborde and Claudio Sandri, will include lessons in world cooking including Asian, Italian, French and Japanese dishes and an entire session will be devoted to creating a three-course meal. Naturally the mini master chefs will then take home the fruits of their labour at the end of each session to impress (and feed) their parents!
The sessions allow the food enthusiasts of tomorrow to make all the mess they want without having to clean up behind them.
For more information about The Kitchen classes or to book a place call 020 7736 8067